This academic conference will gather philosophers, cognitive scientists, and psychologists with the aim of tackling the large and underexplored topic of the relation(s) between food and affective states, such as drives, moods, and emotions.
The academic conference is complemented by a public event around the philosophy of food which will take place September 19th, 2024 at 18h at the Refettorio, Rue de Lyon 120, 1203 Genève. The event will end with an aperitive with finger food.
Please note: the symposium and public event are open to all, but registration is required (places are limited, and registrations will be taken into account on a first-come, first-served basis).
Information and Registration: https://www.unige.ch/cisa/events/food-symposium/
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